• 1 cup of flour
• 1 can of beer (cheaper the better and no lite brands)
• Meat Tenderizer (MSG)
• 2 pinches of Onion salt
• 1 pinch of Garlic
• 2 pinches of Sea or Kosher salt
• Fresh ground pepper

Mix 1 cup of flour and the onion salt, garlic, sea salt, fresh ground pepper in a large glass bowl. Then mix in the meat tenderizer until the entire bowl of flower takes on a light pink or peach color. Finally fold in 1 cup of beer ensuring to keep the ratio of flower to liquid beer equal. Fold (do not mix heavily) until the liquid is even but there are slill small clumps.

For Fried Shrimp
Add clean, raw, deveined shrimp to mixture and coat well. Remove shrimp and fry in 2 inches of oil with atleast 2 inches of pot about oil level. Add shrimp 1 at a time or oil may bubble over. Also take care to ensure that the oil maintains a high rolling temperature to keep the food from getting drenched in oil. Remove from oil and place in a plate covered with a paper towel to allow the excess oil to drain away.

For Onion Rings
Slice whole onions into 1/2 inch rings. Separate rings & drop into batter mixture till well coated. Take coated rings one at a time and drop in the same hot oil as above. Brown till golden on both sides. Remove from oil and alow to drain on a paper towel.