Southern Cooked Eggnog Country Fried Steak
Feb 15
  • 8-10 pieces of older bread
  • 6 eggs well beaten
  • 1 cup of sugar
  • 1/4 cup of milk
  • 1 tsp Vanilla
  • 2 freshly sliced peaches
  • Cinnamon to flavor

Mix eggs, sugar & milk well then add the vanilla. Heat skillet after spraying with oil. Take the bread and coat well in egg mixture then put in a hot oiled pan & cook one side at a time until golden brown. Sprinkle with cinnamon to taste, place 2 wafter slices of peach on each to serve.

Leave a Reply